Menu

STARTERS

ARTICHOKE FRENCH

Sun dried Tomato/ Asparagus Lemon, Arugula Salad – 7

ICED SHRIMP COCKTAIL

Lemon, Horseradish Cocktail Sauce – 9

TAVERN CRAB CAKES

Lump Crab, Crackers, Carolina Aioli Spring salad – 8

TAVERN CHICKEN WINGS

Marinated, Tavern Sauce, Arugula Celery, Blue Cheese – 9

STUFFED MEATBALLS

Prosciutto, Fresh Mozzarella, Pork Beef, Arugula, Tavern Red Sauce, – 7

STUFFED MUSHROOMS

Vegetables, Herbs, Bread Crumbs, Spring Salad, Bernaise Sauce – 7


PLATTERS TO SHARE – FEEDS 3-4 PEOPLE

MEAT – 18

Peppercini, Olives, Pickles

CHEESE – 16

Fruit, Candied Walnuts,

THE SAMPLER – 14

(2) Crab Cakes, (4) Stuffed Meatballs, (3) Stuffed Mushrooms


SOUPS

TAVERN AT GIBBS DARK ALE CHOWDER

Amber Lager, Bacon, Veggies – 4

FRENCH ONION

Provolone, Croutons, Onions – 4

SOUP OF THE DAY

Ask your server for Selection – 3


FRESH FROM THE GARDENS

TAVERN HOUSE

Fresh Iceberg, Romaine, Tomato, Cucumber, Onion – 6

CUCCUMBER/TOMATO

Fresh Mozzarella, Spring Lettuce Balsamic Vinaigrette Dressing – 7

FIRE STEAK SALAD

Grilled Sirloin Steak, Fresh Greens, Italian Dressing, Crumbly blue, Cheddar Cheese - 12

SPINACH SALAD

Spinach Leaf, Onion, Egg, Bacon Dressing – 7

CAESAR

Romaine, Croutons, Parmesan, Bacon, Caesar Dressing – 9


ALL ENTREES SERVED WITH TAVERN AT GIBBS HOUSE SALAD, ROLLS AND BUTTER


FROM THE PAN ENTREES

ALFREDO

Sun Dried Tomato, Broccoli, Parmesan, Fettuccini Pasta – 18

BOLOGNESE

Pork, Ground Beef, Tomato Shredded Parmesan, Penne Pasta – 17

CHICKEN PARMESEAN

Breaded Chicken, Mozzarella, Tavern Red Sauce Angel Hair Pasta – 19

CHICKEN AND SHRIMP FRENCH

Egg Battered, Lemon, Garlic, Sun Dried Tomato,
Sherry Fettuccini Pasta – 20

PAN SEARED STUFFED CHICKEN MARSALA

Vegetable Stuffing, Mushrooms, Marsala Wine Asiago
Truffle Mashed Potato – 22

PAN SEARED CHICKEN CUTLETS

Peppers, Onions, Mushrooms, Sun Dried Tomato
Garlic Cheddar Mash Potato – 20

APPLE BOURBON SALMON

Walnut Crusted, Citrus Relish, Rice Risotto – 26

SHRIMP AND SCALLOPS

Tempura Battered Shrimp, Bacon Wrapped Scallops
Sun Dried Tomato, Sherry, Arugula, Rice Risotto – 28

PASTA PRIMEVERA

Carrots, Broccoli, Peppers, Onion, Mushrooms, Garlic
White Wine, Angel Hair – 18

TAVERN MACARONI AND CHEESE

Cheddar, Asiago, Blue Cheese, Penne Pasta,
Topped with Panko Crumbs - 15

ARTICHOKE TOMATO SPINACH CHICKEN

Provolone, Garlic, White Wine, over Garlic Cheddar Mash Potato – 21


GRILLED OVER THE FLAMES ENTREES

(Choice of Cheddar Mash, Asiago Mash, Rice Risotto, - Tavern at Gibbs Steak Sauce)

12oz SIRLOIN STEAK

28

14oz STRIP STEAK

31

10oz TENDERLOIN FILET

32

16oz DELMONICO

32

RACK OF LAMB

Garlic Marinated – 30

TAVERN 8oz BURGER

Sharp Cheddar, Lettuce, Tomato, Onion,
Pickles, Brioche Roll – Side of Fries – 14

GRILLED PORK CHOP

Grilled, Apple Raisin Chutney – 30

SURF AND TURF

10oz Tenderloin Broiled Scallop and
Shrimp, Garlic Butter – 38


SAUCES TO CUSTOMIZE YOUR DISH

BORDALAISE SAUCE

BERNAISE SAUCE

PEPPERCORN DIJON WINE

CRUMBLY BLU BACON BUTTER

CARMELIZED ONIONS SHERRY

GARLIC VEGATABLE SALSA

WHISKEY SAUCE